Stephanie Broido

Professional Impact

Stephanie brings extensive experience across Maine’s food system, from small farms and community gardens to farm-to-table restaurants. As the coordinator of the Good Food Council of Lewiston-Auburn, she leads initiatives focused on policy, systems, and community engagement to build a more just and resilient local food system. Stephanie played a key role in launching the Local Foods Action Plan website, creating an interactive platform to connect residents with the region’s food resources. Her innovative approach, grounded in equity and sustainability, has strengthened the food landscape while fostering meaningful community connections.

Personal Passions

Stephanie’s passion for food extends beyond her professional work. She thrives on living close to the land, embracing a rural lifestyle that has taught her skills such as building gardens, heating with wood, and cultivating self-reliance. In her free time, she enjoys tending her own garden, cooking, fermenting, and preserving herbs and flowers from her harvest. She also values outdoor activities like swimming, hiking, and skiing, and prioritizes moments of stillness and reflection, which nurture her creativity and connection to nature.

Love for Androscoggin

Stephanie celebrates the natural beauty and vibrant community of Androscoggin County. She encourages newcomers to explore the region’s trails, engage with farmers markets, and connect with local people who are passionate about food and community. Favorites like Forage Bagel highlight the area’s culinary offerings, while the friendliness and openness of local residents make Lewiston–Auburn a welcoming and inspiring place to live, work, and explore.